CULINARY EXPERIENCES

At Breeze 5-18, dining is an all-day, resort-style experience, with menus curated by Chef Álvaro Hernández of Kuchen. From breakfast by the pool to a leisurely lunch and dinner at sunset, each dish celebrates wholesome, natural, fresh ingredients, prepared with care and beautifully presented. Chilaquiles with local salsa, ceviches, handmade tostadas, grilled local catch, fresh fruit, sunset canapés, and a bespoke multi-course dinner capture the spirit of the house: fresh flavors and the understated elegance of contemporary coastal dining.

Menus are planned with each group and thoughtfully tailored to guests’ tastes and dietary preferences, with vegetarian, vegan, gluten-free, health-conscious, and kosher-style options available upon request.

“The food was five star delicious and healthy selections for all our meals.”

Bill, San Diego

Frequently Asked Questions